Creamy Tomato Garlic Pasta
A comforting pasta dish with a rich creamy sauce, fresh garlic, and sweet tomatoes, perfect for a quick dinner or festive treat.
Ingredients
Pasta Ingredients
- 12 oz pasta (spaghetti, penne, or your favorite shape) Choose whole wheat for a healthier option.
- 2 tablespoons olive oil For a touch of richness.
- 4 cloves garlic, minced Freshly chopped is best; it brings a delightful aroma.
- 1 can (14 oz) crushed tomatoes A pantry staple that adds natural sweetness.
- 1/2 cup heavy cream For that creamy texture; feel free to use coconut milk for a dairy-free version.
- 1/2 teaspoon dried oregano The perfect flavor enhancer.
- Salt and pepper to taste Essential for seasoning.
- Fresh basil, for garnish Nothing beats the aroma of fresh herbs.
Instructions
Preparation
- Cook the Pasta: Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
- Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, just until it turns fragrant and golden, but be careful not to burn it.
- Add the Tomatoes: Pour in the crushed tomatoes along with dried oregano. Stir well and bring to a simmer, allowing it to cook for about 5 minutes to meld the flavors.
- Cream it Up: Lower the heat, then pour in the heavy cream, stirring steadily until the sauce is creamy and well combined. If it’s too thick, add a splash of reserved pasta water to achieve your desired consistency.
- Combine: Add the cooked pasta to the skillet, tossing it in the creamy sauce. Season with salt and pepper to taste, and let it cook for another 2-3 minutes to allow the pasta to soak up some of the sauce.
- Serve: Dish out the pasta onto plates and finish with fresh basil. Feel free to sprinkle some grated Parmesan or nutritional yeast if you desire!
Notes
Variations include adding protein like grilled chicken or shrimp, incorporating green vegetables, or offering a spicy twist with red pepper flakes.