Creamy Tuscan Chicken Soup
A comforting and flavorful soup featuring tender chicken, zesty tomatoes, and fresh spinach in a creamy broth, perfect for chilly evenings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Leftover rotisserie chicken works wonders
- 4 cups chicken broth Homemade for extra flavor
- 1 cup heavy cream Substitute half-and-half for a lighter option
- 1 cup cherry tomatoes, halved Sun-dried tomatoes add a rustic touch
- 3 cups fresh spinach Kale can be a sturdy substitute
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried basil Fresh basil brings a bright flavor
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
Preparation
- Heat a drizzle of olive oil over medium heat in a large pot.
- Add the diced onion and sauté for about 3-4 minutes until translucent, followed by the minced garlic.
Cooking
- Stir in the shredded chicken and halved cherry tomatoes. Let them cook for another 2 minutes.
- Add the chicken broth gently, letting it bubble and come to a simmer.
- Pour in the heavy cream and stir together, allowing the soup to reach a creamy consistency.
- Sprinkle in the dried basil, oregano, salt, and pepper. Fold in the fresh spinach.
- Taste and adjust with more salt or pepper as necessary.
- Ladle into bowls, garnish with a sprinkle of fresh herbs, and enjoy.
Notes
Variation suggestions: Use Greek yogurt instead of heavy cream for a lighter option, substitute chicken with white beans or lentils for a vegetarian version, or add red pepper flakes for extra warmth. This soup can be served with crusty artisan bread or a side salad.