Creamy Tuscan Garlic Chicken
A heartwarming dish filled with the rich aromas of garlic, sun-dried tomatoes, and spinach in a creamy sauce, perfect for cozy dinners or festive gatherings.
Ingredients
Main Ingredients
- 1-2 pounds Chicken Breast Thighs can be used for extra flavor.
- 2 tablespoons Olive Oil Grapeseed oil works as a mild alternative.
- 4 cloves Garlic, minced Garlic powder can be used if needed.
- 1/2 cup Sun-Dried Tomatoes Look for ones packed in oil for added richness.
- 2 cups Spinach, fresh Kale can be a hearty substitute.
- 1 cup Heavy Cream Substitute with half-and-half or coconut milk for a lighter version.
- 1/2 cup Parmesan Cheese, grated Nutritional yeast can be used for a dairy-free option.
- 1 teaspoon Italian Seasoning
Instructions
Preparation
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat, and once hot, add the chicken. Sear until golden brown on both sides, about 6 minutes per side.
- Remove the chicken and set aside.
Cooking
- In the same skillet, add minced garlic and sauté for about 30 seconds until golden.
- Add sun-dried tomatoes and sauté for another minute.
- Pour in heavy cream and stir in Italian seasoning. Bring to a gentle simmer, allowing it to thicken.
- Return the chicken to the skillet, ensuring it’s nestled in the creamy sauce. Simmer for about 5 minutes until the chicken is cooked through.
- Fold in fresh spinach until just wilted.
- Sprinkle in grated Parmesan, stirring until it creates a luscious sauce.
Notes
For extra flavor, you can sauté sliced mushrooms after the garlic. Use infused olive oils for added taste, and consider adding crushed red pepper flakes for a spicy kick. Fresh basil or parsley can brighten the dish.