Crispy Air Fryer Buffalo Wings
Enjoy a plate of Crispy Air Fryer Buffalo Wings, a flavorful dish that brings joy to any gathering with its crispy texture and spicy buffalo sauce.
Ingredients
Main Ingredients
- 2 pounds Chicken wings The star of the show, providing that juicy, meaty goodness.
- 1 teaspoon Baking powder Helps achieve that coveted crispy skin.
- to taste Salt and pepper Enhances flavor without overpowering.
- 1 cup Buffalo sauce Brings the heat and tang.
- 2 tablespoons Butter To mix with the sauce for extra richness.
Optional Sides
- Celery sticks For fresh crunch on the side.
- Carrot sticks For fresh crunch on the side.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Dry the wings thoroughly with paper towels; moisture is the enemy of crispiness!
- In a large bowl, mix the wings with baking powder, salt, and pepper until evenly coated.
Cooking
- Arrange the wings in the air fryer basket in a single layer, allowing space for air to circulate.
- Cook for 25 minutes, flipping halfway through.
- While the wings are cooking, melt butter in a saucepan and mix it with the buffalo sauce.
- Toss the wings in the buffalo sauce after they finish cooking, ensuring every inch is coated.
- Serve and enjoy! These wings are fantastic hot, so dig in right away!
Notes
If you’re in a pinch, using frozen wings works just as well. For a vegan version, try air-fried cauliflower wings. Don’t overcrowd the air fryer; cook wings in batches for the crispiest results. You can also prepare the sauce ahead of time for busy nights.