Crispy Air Fryer Chicken Wings
Delicious, crispy air fryer chicken wings that are quick and easy to make, perfect for any occasion.
Ingredients
Main Ingredients
- 2 pounds Chicken Wings Fresh or thawed
- 2 tablespoons Olive Oil Enhances crispiness
- 1 teaspoon Salt Essential for seasoning
- 1 teaspoon Pepper Essential for seasoning
- 1 teaspoon Garlic Powder Can swap for garlic salt
- 1 teaspoon Paprika Adds color and smokiness
- to taste Buffalo Sauce (optional) Use after cooking for spice
Instructions
Preparation
- Thoroughly dry chicken wings with paper towels.
- In a large bowl, toss wings with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Cooking
- Arrange seasoned wings in the air fryer basket in a single layer.
- Cook for 25 minutes, turning wings halfway through.
- For buffalo-style wings, toss cooked wings in buffalo sauce right after cooking.
Notes
For ultra-crispy wings, cook an additional 5 minutes. Store leftovers in an airtight container for up to 3 days. Reheat in the air fryer to maintain crispiness.