Crispy Baked Chicken Thighs
Tender chicken thighs with crispy skin, seasoned to perfection and baked to juicy goodness, perfect for any gathering.
Ingredients
Main Ingredients
- 4 pieces bone-in, skin-on chicken thighs trimmed and patted dry; can use skinless thighs for a healthier option
- 2 tablespoons olive oil or melted butter for a richer flavor
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika smoked for depth or sweet for a milder flavor
- 1 teaspoon dried thyme feel free to substitute with rosemary or oregano
- to taste Salt and pepper remember, seasoning is key for flavor
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper. Toss the chicken thighs, ensuring they’re well-coated.
- Place the thighs skin-side up in a baking dish, ensuring they’re not overcrowded.
Cooking
- Bake in the preheated oven until the edges turn golden brown and the internal temperature reaches 165°F (75°C), approximately 40-45 minutes.
- Let the chicken rest for 5-10 minutes before serving.
Notes
For added flavor, incorporate sliced lemons or fresh herbs into the baking dish. For lighter options, use a spray of cooking oil instead of olive oil. Marinating the chicken thighs beforehand can enhance flavor even more.