Crispy Egg Toast Cups
These crispy egg toast cups are a quick breakfast option that looks impressive but is super simple to make. A perfect blend of crunch and warmth with customizable toppings.
Ingredients
For the Egg Cups
- 2 slices sandwich bread
- 2 large eggs Adjust to taste
- 1 tsp butter or cooking spray For greasing
- to taste salt
- to taste pepper
- optional shredded cheese, diced ham, chopped spinach, or salsa Customize as desired
Instructions
Preparation
- Press the bread into two small oven-safe ramekins or silicone cups to form little bowls.
- Lightly spray or butter the bread for crisping.
Cooking
- Air fry at 350°F (about 180°C) for 3 minutes to firm the bread.
- Crack an egg into each cup, add salt and pepper, and air fry for 5 to 7 minutes, depending on your preferred yolk consistency.
- Add cheese in the last minute if you'd like it melty.
Notes
If your air fryer runs hot, check the eggs early. Familiarize yourself with your air fryer for best results.