Crispy Fried Golden Shrimps
A delightful homestyle dish featuring perfectly fried shrimp with a crispy golden coating and tender, sweet meat beneath.
Ingredients
Shrimp
- 1 pound Large, deveined shrimp Use frozen shrimp if necessary; ensure they are completely thawed.
Breading Mixture
- 1 cup All-purpose flour Creates the foundation of the crispy coating.
- ½ cup Cornstarch Enhances crunch.
- 2 pieces Eggs Binds the coating together.
- 1 cup Breadcrumbs Panko breadcrumbs give extra crunch; gluten-free substitutes are acceptable.
- 1 teaspoon Salt Enhances flavor; adjust based on dietary needs.
- ½ teaspoon Black pepper Adds warmth.
- 1 teaspoon Garlic powder Infuses flavor.
- ½ teaspoon Paprika Adds color and mild flavor.
For Frying
- as needed none Oil (for frying) Use vegetable or canola oil for a neutral flavor.
Instructions
Preparation
- If using frozen shrimp, ensure they are completely thawed and pat them dry with paper towels.
- In one bowl, mix flour, cornstarch, salt, black pepper, garlic powder, and paprika.
- In a second bowl, whisk the eggs until well blended.
- In a third bowl, place the breadcrumbs.
Coating and Frying
- Dredge each shrimp in the flour mixture, shaking off the excess.
- Dip it in the egg, allowing any excess to drip back.
- Coat the shrimp with breadcrumbs, pressing gently to adhere.
- In a large skillet, pour oil to a depth of about 1/2 inch and heat over medium-high until shimmering but not smoking.
- Add the shrimp to the hot oil in batches, fry for about 2-3 minutes on each side or until golden brown and crispy.
- Transfer cooked shrimp to a plate lined with paper towels to absorb excess oil.
Notes
For spicy shrimp, add cayenne pepper to the breadcrumb mixture. For a healthier option, consider baking or air frying instead of frying.