Crispy Parmesan Ranch Chicken Nuggets
A delightful, quick-to-make twist on traditional chicken nuggets, bringing savory flavors of parmesan and ranch in every bite.
Ingredients
Main Ingredients
- 1 pound Chicken Breasts, cut into bite-sized pieces
- 1 cup Parmesan Cheese, grated (sharp for more flavor)
- 2 tablespoons Ranch Dressing Mix
- 1 cup Breadcrumbs (Panko breadcrumbs add extra crunch)
- 2 large Eggs, beaten
- 1 teaspoon Garlic Powder
- ½ teaspoon Salt
- ½ teaspoon Pepper
- 2 tablespoons Olive Oil (for baking or frying)
- Fresh Parsley (for garnish, optional)
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Set up a breading station: In one bowl, mix the grated parmesan cheese, ranch dressing mix, breadcrumbs, garlic powder, salt, and pepper. In another bowl, have your beaten eggs ready.
- Dip each piece of chicken first into the egg mixture, allowing any excess to drip off, and then coat it liberally with the parmesan-ranch breadcrumb mixture. Place each nugget on a greased baking sheet.
Cooking
- Drizzle olive oil over the nuggets for a golden-brown finish.
- Bake in the preheated oven for about 15-20 minutes, flipping halfway through for even cooking.
Serving
- Once golden brown and crispy, remove the nuggets from the oven, let cool for 5 minutes, and serve with your favorite dipping sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat in the oven. Can be frozen for up to 3 months.