Crispy Pickle-Brined Chicken Sandwiches
Enjoy perfectly crispy chicken nestled in a soft bun, crowned with tangy pickles and creamy sauce, making this recipe a family favorite ideal for any gathering.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts Choose high-quality chicken for the best flavor.
- 1 cup pickle brine Homemade or store-bought; essential for marinating.
- 1 cup buttermilk Adds richness; can substitute with Greek yogurt mixed with water.
- 1 cup all-purpose flour This will give the chicken its necessary crispiness.
- 1 teaspoon garlic powder For an added depth of flavor.
- 1 teaspoon paprika Provides a lovely hint of smokiness.
- Salt and black pepper To taste.
For Assembly
- 4 pieces hamburger buns Soft but sturdy enough to hold all delicious components.
- Sliced pickles For that unmistakable tang.
- to taste Special sauce (optional) Mix mayonnaise, a splash of pickle brine, and a dash of hot sauce.
Instructions
Marinating
- In a large bowl, combine the pickle brine and buttermilk. Add the chicken breasts, ensuring they’re well-coated. Cover and refrigerate for at least 15 minutes (or up to 4 hours for deeper flavor).
Breading
- In another bowl, mix the flour, garlic powder, paprika, salt, and pepper.
Frying
- Remove each chicken breast from the marinade, allowing excess liquid to drip off. Dredge in the flour mixture, pressing gently.
- Carefully place the coated chicken in the hot oil. Fry for about 5-7 minutes on each side until golden brown and cooked through.
Assembling
- Remove the chicken from the oil and let it drain on paper towels. Toast your hamburger buns lightly, then layer the crispy chicken, sliced pickles, and a generous dollop of special sauce.
- Slice the sandwiches in half if you like and serve with your favorite sides.
Notes
If you have leftovers, store them in an airtight container for up to 3 days. Reheat the chicken in an oven at 350°F for about 10–15 minutes to revive crispiness. Experiment with different spices in your breading, like cayenne pepper for a spicy kick.