Crock Pot Buffalo Ranch Meatballs
A comforting and flavorful dish, perfect for gatherings and cozy nights in.
Ingredients
Main Ingredients
- 1 lb Ground Turkey Lean and tender, can substitute with ground chicken or beef.
- 1/2 cup Buffalo Sauce Choose your favorite brand or make your own.
- 1 packet Ranch Dressing Mix Adds creamy depth; consider a homemade mix.
- 1/2 cup Breadcrumbs Use plain or seasoned; can swap with gluten-free options.
- 1 large Egg Helps bind ingredients; flax egg can be used for vegan option.
- 1/4 cup Parmesan Cheese Optional; nutritional yeast can be a dairy-free substitute.
Instructions
Preparation
- In a large mixing bowl, combine the ground turkey, breadcrumbs, ranch dressing mix, and Parmesan cheese.
- Crack in your egg and mix everything together gently until well combined, avoiding overmixing.
- Roll the mixture into 1-inch meatballs.
- Place the meatballs in the Crock Pot, stacking them closely but not overcrowding.
- Pour your Buffalo sauce evenly over the meatballs.
- Set your Crock Pot to low for 6 hours or high for 3 hours.
Notes
For extra flavor, brown the meatballs in a skillet before adding them to the Crock Pot. Refrigerate leftovers for up to 3-4 days or freeze for up to 3 months.