Crock Pot Creamy Mushroom Chicken
A comforting dish featuring tender chicken breasts simmered in a creamy mushroom sauce, perfect for family dinners or cozy gatherings.
Ingredients
Main Ingredients
- 2 lbs Chicken Breasts, boneless and skinless Thighs can also be used for a richer taste.
- 8 oz Mushrooms, fresh (button or cremini) Portobello can be used for a meaty bite.
- 2 cans Cream of Mushroom Soup Low-fat varieties or homemade soup can be used for a healthier option.
- 3 cloves Garlic, minced Enhances the dish’s warmth.
- 1 medium Onion, chopped Yellow or sweet onions work best.
- 1 cup Chicken Broth Low-sodium is a great choice.
- 1 cup Sour Cream Can substitute with Greek yogurt.
Seasonings
- to taste Salt
- to taste Pepper
- to taste Thyme
- to taste Paprika
Instructions
Preparation
- Begin by dry-rubbing your chicken with salt and pepper.
- In a large skillet over medium heat, sauté the chopped onion and minced garlic until fragrant.
- Add the sliced mushrooms to the skillet and cook until softened, about 5 minutes.
- Mix in thyme and paprika for added warmth.
- Place the chicken breasts at the bottom of your Crock Pot and pour the sautéed mixture over it.
- In a separate bowl, whisk together the cream of mushroom soup and chicken broth, then pour this over the chicken.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the sour cream or Greek yogurt.
Notes
Feel free to add spinach or kale before serving for a pop of color; a splash of white wine can elevate the dish further.