Crock Pot Meatballs and Tortellini
A delightful combination of tender meatballs and soft tortellini simmered in a rich marinara sauce, perfect for family gatherings and cozy evenings.
Ingredients
Main Ingredients
- 24 ounces Frozen Meatballs Choose beef, turkey, or plant-based.
- 20 ounces Cheese Tortellini Soft pillows of pasta filled with cheese.
- 32 ounces Marinara Sauce Opt for a good quality sauce with no added sugar.
- 1 tablespoon Italian Seasoning For adding an authentic Italian flavor.
- 0.5 cup Parmesan Cheese For sprinkling on top before serving.
- 0.5 cup Fresh Basil Chopped, optional for garnish.
Instructions
Preparation
- Spray your slow cooker with non-stick spray for easy cleanup.
- Place frozen meatballs in a single layer at the bottom. Pour the marinara sauce over them.
- Carefully add the cheese tortellini on top of the meatballs.
- Sprinkle Italian seasoning over the entire mixture.
- Set your slow cooker to high for 4 hours or low for 6–7 hours.
- About 30 minutes before serving, add a sprinkle of Parmesan cheese and cover.
- Stir gently before plating up!
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For future meals, freeze portions for easy reheating.