Crockpot Garlic Parmesan Chicken Pasta
A cozy and comforting dish made with tender chicken, creamy garlic Parmesan sauce, and pasta, perfect for family dinners.
Ingredients
Main Ingredients
- 2 pounds boneless chicken breasts the star of the show, tender and juicy.
- 1 cup chicken broth brings moisture and flavor.
- 1 tablespoon minced garlic because garlic makes everything better.
- 1 cup heavy cream creates a luscious sauce.
- 1 cup grated Parmesan cheese for that rich, cheesy goodness.
- 12 oz pasta of choice I love fettuccine, but any shape you love works.
- 1/4 teaspoon black pepper adds a gentle kick.
- to taste Fresh parsley for garnish.
Substitutions
- 1 cup Greek yogurt Use instead of cream for a lighter version.
- 12 oz whole wheat pasta Swap in for a healthier option.
- 1 cup vegetable broth Use to omit chicken for a vegetarian treat.
Instructions
Cooking Steps
- Place the boneless chicken breasts at the bottom of your crockpot.
- In a bowl, mix together the chicken broth, minced garlic, black pepper, and half of the Parmesan cheese.
- Pour this mixture over the chicken, ensuring it’s well coated.
- Cover and cook on low for 4 hours or high for 2 hours until the chicken is tender.
- Shred the chicken directly in the crockpot – it should fall apart easily!
- Stir in the heavy cream and uncooked pasta. Cook on high for an additional 30-40 minutes or until the pasta is al dente.
- Stir in the remaining Parmesan cheese, and garnish with fresh parsley before serving.
Notes
Add veggies like spinach, mushrooms or broccoli for added nutrients. If you love heat, add a pinch of red pepper flakes. Try fresh basil or thyme for an aromatic lift.