Crockpot Queso Chicken
A comforting dish of creamy queso and tender chicken, perfect for a hearty meal or a delicious dip.
Ingredients
Main Ingredients
- 2 pounds Boneless chicken breasts The star of the show; it cooks beautifully in the slow cooker.
- 8 ounces Cream cheese Adds that luxurious, creamy texture.
- 1 cup Salsa Use your favorite jar or homemade for flavor.
- 1 cup Cheddar cheese Feel free to swap for a dairy-free option.
Spices
- 1 teaspoon Cumin A simple way to elevate flavors.
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
Optional Add-Ins
- 1 can Black beans Adds protein and heartiness.
- 1 cup Corn For sweetness and color.
- 1/2 cup Chopped jalapeños For a spicy kick!
Instructions
Preparation
- Dice the cream cheese and have your salsa ready.
- Place the boneless chicken breasts in the crockpot.
- Sprinkle the spices and pour the salsa over the chicken.
- Drop the diced cream cheese on top of the salsa.
Cooking
- Cover and set your slow cooker to low for 4-6 hours, or high for 2-3 hours.
- Once cooked, shred the chicken with two forks in the crockpot.
- Stir in the melted cream cheese until combined.
- Add in the cheddar cheese and let it melt into the mixture.
Notes
For variations, consider substituting chicken with chickpeas for a vegetarian option or adding spinach for extra nutrition. Store leftovers in airtight containers in the fridge for up to 3 days or freeze for up to a month.