Crudités with Herb Dip
A vibrant platter of fresh vegetables with a creamy herb dip, perfect for gatherings and healthy snacking.
Ingredients
For the Crudités
- 2 medium Carrots Peel for a smooth texture or leave the skin on for crunch.
- 1 large Cucumber Persian cucumbers can be used for a sweeter bite.
- 1 each Bell Pepper (yellow) Any color works beautifully.
- 1 each Bell Pepper (red) Any color works beautifully.
- 1 cup Cherry Tomatoes Can swap with radishes for a peppery kick.
- 2 medium Celery Sticks Essential for that satisfying crunch.
For the Herb Dip
- 1 cup Greek Yogurt Substitute with sour cream for a tangier flavor.
- ⅓ cup Fresh Herbs, chopped Basil, parsley, dill, or chives work well.
- 1 clove Garlic, minced Feel free to use garlic powder if fresh isn’t available.
- 1 tablespoon Lemon Juice Lime can be a zesty alternative.
- Salt and Pepper Season according to taste.
Instructions
Preparation
- Wash and cut your vegetables: slice the carrots into sticks, chop the cucumbers, slice the bell peppers, and trim the celery.
- Optional: Soak the cut vegetables in ice water to keep them crisp.
Herb Dip Preparation
- In a medium-sized bowl, mix Greek yogurt, minced garlic, fresh herbs, lemon juice, salt, and pepper until combined.
- Taste and adjust the seasoning depending on your preference.
Serving
- Artfully arrange the vegetable sticks on a large serving platter.
- Place the herb dip in a bowl at the center of the platter.
- Enjoy with your loved ones!
Notes
For a lighter dip, use low-fat Greek yogurt or cottage cheese. Consider seasonal additions like zucchini in summer or roasted bell peppers in fall.