Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing
A vibrant and healthy slaw that combines crunchy vegetables with a rich sesame dressing, perfect for any meal.
Ingredients
Main Ingredients
- 1 medium Green cabbage The crisp base that provides a satisfying crunch
- 2 medium Carrots, shredded Adds sweetness and vibrant color
- 1 medium Red bell pepper, diced Adds flavor and a lovely hue
- 3 stalks Green onions, sliced Provides a fresh, zesty kick
- 1/4 cup Cilantro, chopped Delivers an herbal note
- 1 tablespoon Sesame seeds, toasted Adds a nutty crunch
For the Dressing
- 3 tablespoons Soy sauce Use tamari for a gluten-free option
- 2 tablespoons Rice vinegar
- 2 tablespoons Sesame oil Substitute with olive oil if needed
- 1 tablespoon Honey Adjust sweetness to taste; maple syrup can be used for vegan option
- 1/2 clove Garlic, minced For additional flavor
Instructions
Preparation
- Start by shredding the green cabbage and carrots. Use a mandoline or a sharp knife for even shreds.
- Dice the red bell pepper and slice the green onions.
- In a large bowl, toss together the cabbage, carrots, bell pepper, green onions, and cilantro.
Dressing Preparation
- In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and minced garlic.
Combining Ingredients
- Drizzle the dressing over the slaw mixture and toss well until everything is coated.
- Top with toasted sesame seeds and give it a final toss.
Notes
Prepare the slaw a few hours in advance, storing the dressing separately to maintain the crunch. It can be stored in an airtight container in the refrigerator for up to 2 days; freezing is not recommended.