Cucumber Strawberry Salad
A vibrant and refreshing salad featuring crisp cucumbers and sweet strawberries, perfect for summer meals and gatherings.
Ingredients
Main Ingredients
- 2 medium Cucumbers, sliced Fresh, cool, and hydrating.
- 1 cup Strawberries, hulled and sliced Sweet and juicy.
- 1/4 medium Red Onion, thinly sliced Adds a sharp contrast.
- 1/4 cup Fresh Mint, chopped Adds a refreshing aroma.
- 1/2 cup Feta Cheese, crumbled Optional for a vegan version, swap with avocado.
- 2 tablespoons Olive Oil Adds richness to the salad.
- 1 tablespoon Balsamic Vinegar Imparts a tangy sweetness.
- to taste Salt and Black Pepper Enhances overall flavors.
Instructions
Preparation
- Wash the cucumbers and strawberries thoroughly.
- Slice the cucumbers and hull the strawberries. Then, slice the strawberries into thin pieces.
Combining Ingredients
- In a large mixing bowl, add the sliced cucumbers, strawberries, red onion, and chopped mint.
Dressing the Salad
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- Drizzle this mixture over the ingredients in the mixing bowl.
Final Mixing
- Gently toss everything together until well combined.
Serving
- Arrange the salad on a serving dish and sprinkle crumbled feta on top if using.
Notes
You can mix all the ingredients except for the dressing a few hours before serving to keep it fresh. Store leftovers in an airtight container in the fridge for up to two days.