Doritos Casserole with Chicken
A comforting and quick casserole featuring shredded chicken, creamy ingredients, and crunchy Doritos, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 can cream of chicken soup Adds creaminess; homemade version can be used.
- 1 cup sour cream Greek yogurt can be substituted for a lighter option.
- 1 cup cheddar cheese, shredded Try pepper jack for a spicy kick.
- 1 bag Doritos (about 10-12 oz) Nacho cheese flavor works best.
- 1/2 cup milk Almond milk can be used for a dairy-free version.
- 1 teaspoon taco seasoning Homemade seasoning brings extra freshness.
Optional Add-Ins
- Chopped green chilies
- black beans
- corn
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, taco seasoning, and half of the cheddar cheese. Stir until well mixed.
- Fold in the crushed Doritos, reserving some for the topping.
- Pour the chicken mixture into a greased 9x13 inch baking dish and smooth the top.
- Sprinkle the remaining cheddar cheese generously over the mixture, followed by the reserved Doritos on top.
Cooking
- Place in the preheated oven and bake for about 30-35 minutes, or until the edges are golden and bubbly.
- Let it cool for 5-10 minutes before serving.
Notes
For a healthier twist, swap out half the Doritos for crushed veggies or whole-grain chips. Top with fresh avocado or cilantro before serving for added flavor.