Dynamite Chicken Buns
Tender, fluffy buns filled with seasoned chicken that create a cozy harmony of flavors, perfect for any gathering.
Ingredients
For the Chicken Filling
- 1 lb Chicken Breast Tender and succulent, this serves as the delicious base.
- 2 tbsp Olive Oil For sautéing; avocado oil works as a great substitute.
- 3 cloves Garlic Freshly minced for an aromatic touch.
- 1 medium Onion Chopped finely; red onion can provide a lovely color twist.
- 1 cup Bell Peppers Diced; choose colorful ones for a vibrant presentation.
- 2 tbsp Soy Sauce For depth and umami; tamari works for a gluten-free option.
- 1 tbsp Sriracha Adjust based on your spice tolerance.
- Dough for Buns Can use store-bought buns or make your own.
- Green Onions Chopped, for garnish.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and onions, sautéing until fragrant and translucent, about 3-4 minutes.
Cooking the Chicken
- Add diced chicken breast to the skillet, seasoning with salt and pepper.
- Sauté until browned and cooked through, about 5-7 minutes.
- Add bell peppers and cook for another 3 minutes.
- Pour in the soy sauce and sriracha, mixing until well combined.
- Let it simmer for 2-3 minutes.
Assembly
- Scoop an ample portion of the chicken filling into each bun.
- Garnish with minced green onions.
Serving
- Plate the buns and serve immediately.
Notes
Leftovers can be stored in an airtight container for up to 3 days. For freezing, wrap buns individually and store for up to 2 months. Reheat in the oven or microwave.