Easy Air Fryer Chicken Thighs
Quick and easy air fryer chicken thighs that turn out golden and crispy every time, perfect for weeknight dinners.
Ingredients
For the Chicken
- 4 pieces Bone-in, skin-on chicken thighs For juiciness and crispy skin
For Seasoning
- 1 teaspoon Salt Basic seasoning
- 1 teaspoon Black pepper Basic seasoning
- 1 teaspoon Garlic powder Basic seasoning
- 1 teaspoon Onion powder Basic seasoning
- 1 teaspoon Paprika Basic seasoning
- 1-2 teaspoons Oil Helps in crisping the skin
Instructions
Preparation
- Pat the chicken thighs dry with paper towels.
- Rub a little oil on both sides of the thighs.
- Sprinkle the seasoning mix on both sides, pressing it in lightly.
Cooking
- Preheat your air fryer at 380 F for about 3 minutes.
- Place the seasoned chicken thighs in the air fryer basket without overcrowding.
- Cook at 380 F for 22 to 26 minutes, flipping halfway through.
- For extra crispiness, raise the temperature to 400 F for the last 2 to 3 minutes.
Finishing Up
- Check the internal temperature; it should reach 165 F to ensure doneness.
- Let the thighs rest for 5 minutes after cooking.
Notes
For best results, select similar-sized thighs and ensure the skin is intact. Store leftovers in an airtight container for up to 4 days in the refrigerator or freeze for 2-3 months.