Easy Beef and Broccoli
This Easy Beef and Broccoli recipe is a quick and delicious home-cooked meal that rivals your favorite takeout, perfect for busy weeknights.
Ingredients
For the Beef and Broccoli
- 1 lb sirloin or flank steak, thinly sliced Use chicken breast for a leaner option.
- 3 cups broccoli florets, fresh or frozen
- 2 tablespoons vegetable oil Use sesame oil for a richer flavor.
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated Fresh ginger elevates flavor.
- 1/2 cup beef broth
- 1/4 cup soy sauce Low sodium for a healthier option.
- 2 tablespoons oyster sauce Adds depth; can be substituted with hoisin sauce.
- 1 tablespoon cornstarch For thickening; can also use arrowroot powder.
- Salt and pepper, to taste
- Cooked rice or noodles, for serving
Instructions
Preparation
- Begin by thinly slicing your sirloin or flank steak against the grain for maximum tenderness.
- In a bowl, combine the sliced beef with soy sauce, cornstarch, salt, and pepper. Let it marinate for at least 10 minutes.
- In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add broccoli florets and cook for 3-4 minutes until they are vibrant and tender-crisp. Remove and set aside.
- In the same pan, add another tablespoon of oil. Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.
- Add the marinated beef and stir-fry for 3-5 minutes until browned.
- Return the cooked broccoli to the pan. Then, add the beef broth and oyster sauce, stirring well to combine. Allow the mixture to simmer for an additional 2 minutes until slightly thickened.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply use a microwave or sauté it gently on the stove.