Easy Beef Lasagna Bake
A comforting and hearty lasagna layered with seasoned beef, marinara sauce, and a blend of creamy cheeses, perfect for busy weeknights and family gatherings.
Ingredients
Main Ingredients
- 12 oz Lasagna Noodles Use traditional or no-boil for ease.
- 1 lb Ground Beef Can substitute with ground turkey or plant-based meat.
- 24 oz Marinara Sauce Store-bought or homemade.
- 15 oz Ricotta Cheese Opt for part-skim for a lighter version.
- 2 cups Shredded Mozzarella Cheese For topping.
- 1/2 cup Grated Parmesan Cheese For a nutty finish.
- 1 large Egg Binds the ricotta mixture.
- Spices (basil, oregano, garlic powder, salt) Fresh or dried for enhanced richness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Stir in the marinara sauce and let it simmer for about 5 minutes.
- In a bowl, combine ricotta cheese, egg, half of the mozzarella, and spices. Mix until smooth and creamy.
Assembly
- In a greased baking dish, layer the meat sauce, lasagna noodles, ricotta mixture, and more sauce. Repeat until all ingredients are used, finishing with noodles and sauce on top.
- Sprinkle the remaining mozzarella and Parmesan cheese over the top.
Baking
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15-20 minutes until bubbly and golden.
- Let the lasagna rest for 10-15 minutes before serving.
Notes
Consider adding sautéed mushrooms, spinach, or bell peppers to the meat sauce for extra nutrition. For a dairy-free version, use dairy-free cheese or blended tofu. A splash of red wine can enhance the sauce's flavors beautifully.