Easy Breakfast Pizzas
These Easy Breakfast Pizzas are a quick, customizable, and delicious meal perfect for family gatherings or busy mornings.
Ingredients
Dough and Base Ingredients
- 1 package Pre-made Pizza Dough Store-bought or homemade.
- 1 tablespoon Olive Oil For spreading on the dough.
- 2 Eggs Any style; whisked.
- 1 splash Milk For fluffiness of the eggs.
- to taste Salt and Pepper Essential for seasoning.
Toppings
- 1 cup Cheese A blend of mozzarella and cheddar works well.
- 1 cup Breakfast Meats Bacon, sausage, or ham - can use turkey or veggie sausage.
- 1 cup Vegetables Spinach, bell peppers, and onions are great options.
Instructions
Preparation
- Preheat the Oven to 425°F (220°C).
- On a floured surface, roll out your pre-made pizza dough into individual-sized round shapes.
- In a bowl, whisk the eggs with a splash of milk for fluffiness and season with salt and pepper.
- Spread a thin layer of olive oil on the rolled-out dough.
- Add a layer of cheese, followed by your choice of meats and vegetables.
- Pour the egg mixture over the toppings.
Cooking
- Place pizzas in the preheated oven and bake for about 15 minutes, until edges are golden and cheese is melted.
- Allow to rest for a minute after baking, then cut into slices.
- Serve hot and enjoy!
Notes
For a healthy twist, consider using whole wheat dough or adding more vegetables. These pizzas are also perfect for breakfast-for-dinner occasions.