Easy Brownies
An indulgent Easy Brownie Recipe that brings comfort and joy in under an hour, featuring deep chocolate flavor and a shiny, crackly top.
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted Use coconut oil for a dairy-free option.
- 2 cups granulated sugar Try coconut sugar for a deeper, caramel note.
- 4 large eggs Room temperature helps create a glossy top.
- 1 cup all-purpose flour Swap half for whole wheat pastry flour for a healthier option.
- 1 cup unsweetened cocoa powder Dutch-process gives richness.
- 1/2 teaspoon salt Balances sweetness and enhances chocolate flavor.
- 1 teaspoon vanilla extract Fresh and fragrant is best.
- 1 cup chocolate chips or chopped chocolate Optional for pockets of melty goodness.
Optional Mix-ins
- chopped nuts, dried cherries, or a swirl of peanut butter or caramel Add these for extra personality.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving a little overhang.
- In a large bowl, whisk melted butter and sugar together until glossy and combined.
- Whisk in the eggs, one at a time, then stir in the vanilla.
- Sift the flour, cocoa powder, and salt into the wet mixture and fold gently until just combined.
- Stir in the chocolate chips or chosen mix-ins.
- Pour the batter into the prepared pan and tap once on the counter to release air bubbles.
- Bake for 25–30 minutes, starting to check at 20 minutes.
- Let the brownies cool in the pan on a wire rack for at least 20 minutes before lifting out and slicing.
Notes
For extra fudgy brownies, reduce flour to 3/4 cup and bake closer to 25 minutes. Make ahead by mixing batter and storing in the fridge for up to 24 hours.