Easy Chai Tea Latte
A cozy and comforting chai tea latte made with tea bags, perfect for chilly afternoons or relaxing evenings.
Ingredients
For the Chai Latte
- 2 cups Water For boiling.
- 2 bags Chai tea bags The star of the show.
- 1 cup Milk of choice Almond, oat, or whole milk.
- to taste Sweetener Honey, sugar, or maple syrup.
- 1 tsp Cinnamon For authentic chai flavor.
- 1 tsp Ginger For warmth and spice.
- 1 tsp Cloves Adds depth of flavor.
- 1 tsp Cardamom For that aromatic chai essence.
- 1 tsp Vanilla extract Optional, for enhanced flavor.
Instructions
Preparation
- Begin by bringing 2 cups of water to a gentle boil in a saucepan.
- Once boiling, turn off the heat and add your chai tea bags. Let them steep for about 5 minutes to extract all those wonderful flavors.
- In a separate pot, heat your milk over medium heat until warm, being careful not to let it boil—about 5 minutes should do.
- Remove the tea bags and whisk in your chosen spices and sweetener to the brewed tea.
- Pour the warm milk into your spiced chai mix and stir gently until combined.
- Pour your chai latte into your favorite mug. Sprinkle a bit of cinnamon on top for a finishing touch, and savor every sip!
Notes
Feel free to experiment with spices, sweeteners and milk types to personalize your chai experience. Can be stored in the refrigerator for up to 2 days.