Easy Chicken Salad
This comforting and versatile Easy Chicken Salad is packed with flavor and perfect for quick meals, using rotisserie chicken for speed and fresh veggies for crunch.
Ingredients
Main Ingredients
- 3 cups cooked chicken, shredded or chopped Rotisserie chicken works beautifully for speed.
- 1/2 cup mayonnaise Use light mayo or Greek yogurt for a tangier, healthier option.
- 1/4 cup plain Greek yogurt Adds creaminess and protein.
- 1 tablespoon Dijon mustard Brightens the dressing.
- 1/4 cup celery, finely diced Gives a satisfying crunch.
- 1/4 cup red onion, finely diced Soak in cold water for a milder flavor.
- 1/2 cup grapes, halved or diced apple Sweet contrast that makes this salad sing.
- 2 tablespoons fresh parsley, chopped Herbs lift the whole dish.
- 1 tablespoon lemon juice Balances the mayo with fresh acidity.
- to taste Salt and freshly ground black pepper
- 1/4 cup toasted almonds or walnuts (optional) For extra texture.
- 1 teaspoon nutritional yeast (optional) For cheesy depth without dairy.
Instructions
Preparation
- If using fresh chicken, poach two boneless skinless chicken breasts in simmering water for 12–15 minutes until cooked through. Let cool, then shred.
- If using rotisserie chicken, remove skin and bones and chop into bite-sized pieces.
Mixing the Salad
- In a large bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Add chopped celery, red onion, grapes or apple, and parsley to the bowl. Toss until everything is lightly coated.
Combining
- Gently stir the shredded chicken into the dressing mixture, ensuring the chicken is evenly coated but not mushy. Taste and adjust seasoning.
Chilling
- Refrigerate for 15–30 minutes to let flavors meld. If you cannot wait, it is still delicious right away.
Serving
- Spoon onto a bed of mixed greens, layer it on crusty bread for a sandwich, or tuck it into wraps.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For best texture, store dressing separately if planning to keep it longer.