Easy Coffee Cake Muffins
Delightful muffins with a crumbly streusel topping and cozy spices, perfect for a warm morning treat.
Ingredients
Muffin Base
- 2 cups all-purpose flour This is the base, giving the muffins their structure.
- 1 cup granulated sugar For sweetness and that classic coffee cake flavor.
- 1/2 cup unsalted butter, softened The key to a rich, buttery texture.
- 1 cup sour cream Replace with Greek yogurt for a lighter twist.
- 2 large eggs These bind everything together beautifully.
- 1 tsp vanilla extract A splash of vanilla adds warmth and depth.
- 2 tsp baking powder To help those muffins rise perfectly.
- 1/2 tsp baking soda For an extra lift.
- 1/2 tsp salt Enhances all the flavors and balances sweetness.
- 1 tsp ground cinnamon The cozy spice that ties it all together.
- 1/2 cup chopped nuts (optional) Add walnuts or pecans if you like a little crunch.
Streusel Topping
- 1/2 cup sugar For sweetness in the topping.
- 1/2 cup flour Provides the structure for the topping.
- 1/4 cup softened butter To achieve a crumbly texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream and vanilla extract until well combined.
Combine Dry Ingredients
- In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nuts (if using).
Mix and Bake
- Gradually incorporate the dry ingredients into the wet mixture, being careful not to overmix.
- Spoon the batter into prepared muffin tins, filling them about two-thirds full.
- For the streusel topping, mix together 1/2 cup sugar, 1/2 cup flour, and 1/4 cup softened butter until crumbly and sprinkle atop each muffin.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for a few minutes before transferring to a wire rack.
Notes
Feel free to experiment! Add fruits like blueberries or chopped apples, or use chocolate chips for added flavor. Store in an airtight container for up to 3 days or freeze individually for up to 3 months.