Easy Creamy Lasagna Soup
A comforting, quick, and creamy twist on traditional lasagna flavors, this Easy Creamy Lasagna Soup is perfect for family dinners or cozy nights in.
Ingredients
Base Ingredients
- 2 tablespoons Olive oil For sautéing and adding richness.
- 1 medium Onion, diced A flavorful base; leeks can work well too.
- 3 cloves Garlic, minced For aromatic flavor. Garlic powder is an alternative.
- 1 pound Ground beef or Italian sausage Feel free to substitute with turkey or plant-based alternatives.
- 28 ounces Crushed tomatoes The soul of the soup; diced tomatoes can also work.
- 4 cups Chicken broth Adds depth; vegetable broth for vegetarian version.
- 8 ounces Cream cheese For a creamy texture; Greek yogurt can be healthier.
- 2 teaspoons Italian seasoning For classic lasagna flavor; a mix of dried oregano and basil works too.
Noodles and Greens
- 8-10 sheets Lasagna noodles, broken into pieces Essential for authenticity; gluten-free options work too.
- 2 cups Spinach or kale, fresh or frozen Sneak in some greens; zucchini noodles for low-carb version.
For Serving
- Parmesan cheese For topping.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Once shimmering, add the diced onion and sauté until translucent, about 3–4 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add the ground meat, breaking it apart as it cooks, until browned and fully cooked (about 5–7 minutes).
Cooking
- Pour in the crushed tomatoes and chicken broth, stirring to combine. Add the Italian seasoning and bring to a simmer.
- Stir in the cream cheese and let it melt into the broth, creating a delightful creaminess.
- Slowly add the broken lasagna noodles and cook for 10 minutes, or until tender.
- Fold in the spinach or kale and let it wilt for a few minutes.
- Taste and adjust seasoning as necessary, then serve with a sprinkle of Parmesan cheese on top.
Notes
Experiment with adding different vegetables like bell peppers or mushrooms. Add red pepper flakes for spice and fresh herbs like basil or parsley for added flavor. Top with ricotta or mozzarella for extra indulgence.