Easy Fried Cabbage
A quick and comforting dish made with sautéed cabbage and onions, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 1 large head green cabbage, roughly chopped The star of the show, offering a beautiful crunch and sweetness.
- 2 tablespoons olive oil or butter Adds richness and helps achieve caramelization.
- 1 medium onion, sliced Sweet and fragrant, enhances the dish.
- 2 cloves garlic, minced Infuses depth and flavor.
- to taste salt and pepper Essential for seasoning; experiment with spices.
- to taste red pepper flakes (optional) For a hint of heat, add as desired.
Instructions
Preparation
- Chop the cabbage, slice the onion, and mince the garlic.
Cooking
- In a large skillet, heat the olive oil or butter over medium heat until shimmering.
- Add the sliced onion and sauté for about 3-4 minutes until translucent.
- Toss in the chopped cabbage and stir to coat with the oil.
- Sprinkle salt, pepper, and red pepper flakes over the cabbage.
- Sauté until the cabbage softens and slightly caramelizes, about 10-12 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Taste and adjust seasonings as needed.
- Transfer the fried cabbage to a serving dish and garnish with fresh herbs if desired.
Notes
This dish pairs well with roasted meats, grilled chicken, or rice. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.