Easy Ground Beef Stroganoff
A comforting and quick beef stroganoff that brings family together with its creamy sauce and tender beef, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 pound ground beef Choose lean beef for a healthier option.
- 1 medium onion, chopped Adds sweetness to the dish.
- 2 cups mushrooms, sliced Provides an earthy depth of flavor.
- 2 cloves garlic, minced Enhances the savory notes.
- 2 tablespoons all-purpose flour Thickens the sauce beautifully.
- 1 cup beef broth Provides a rich, meaty base.
- 1 cup sour cream Gives the sauce a velvety texture.
- 1 teaspoon Worcestershire sauce Adds a layer of complexity to the flavor.
- Salt and pepper to taste To season the dish just right.
- Egg noodles or rice for serving Traditional accompaniments that soak up the sauce.
Instructions
Cooking Procedure
- Start by heating a skillet over medium heat. Add the ground beef, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
- Stir in the chopped onion and sliced mushrooms. Cook until the onions are translucent and mushrooms are tender, around 5 minutes.
- Add minced garlic and cook for an additional minute until fragrant.
- Sprinkle the flour over the beef mixture, stirring well to coat. This step will give your stroganoff that desired thickness.
- Gradually pour in the beef broth while stirring, ensuring there are no lumps.
- Bring the mixture to a gentle simmer, allowing it to thicken slightly for about 5 minutes.
- Reduce the heat, and stir in the sour cream and Worcestershire sauce. Mix until the sauce is creamy and well combined.
- Season with salt and pepper to taste.
- Serve hot over cooked egg noodles or rice, and enjoy!
Notes
This dish can be made with ground turkey for a leaner option or plant-based meat alternatives for a vegetarian version. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.