Easy Ham and Asparagus Quiche with Sharp Cheddar
A comforting quiche featuring a delightful blend of sharp cheddar cheese, tender asparagus, and diced ham, perfect for any family gathering.
Ingredients
Main Ingredients
- 1 premade pie crust 1 premade pie crust Store-bought works perfectly, but homemade is an option.
- 1 cup 1 cup diced cooked ham A delicious way to use leftovers; turkey ham can be substituted.
- 1 cup 1 cup fresh asparagus, chopped Use vibrant green asparagus for color and freshness.
- 1 cup 1 cup shredded sharp cheddar cheese Feel free to experiment with cheese varieties like Gruyère or Monterey Jack.
- 4 large 4 large eggs These will bind the ingredients together.
- 1 cup 1 cup milk Whole milk adds creaminess; lower-fat is also an option.
- Salt and pepper to taste Essential seasonings.
- Optional herbs (like thyme or chives) Fresh herbs can enhance flavors.
Instructions
Preparation
- Preheat Your Oven: Set your oven to 375°F (190°C).
- Prepare the Crust: Place the premade pie crust in a 9-inch pie dish and crimp the edges.
- Sauté Asparagus: In a skillet over medium heat, sauté the chopped asparagus in a splash of olive oil for about 3-4 minutes until tender but still bright green.
- Mix the Filling: In a large bowl, whisk together the eggs, milk, salt, and pepper until frothy.
- Combine Ingredients: Add the diced ham, sautéed asparagus, and cheddar cheese to the egg mixture.
- Pour into the Crust: Carefully pour the filling into your pie crust.
- Bake: Place the quiche in the oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Cool and Slice: Let the quiche cool for a few minutes before slicing.
Notes
Store uneaten portions in an airtight container in the refrigerator for up to 3 days. To reheat, pop individual slices in the microwave for about 30-60 seconds or warm in a preheated oven at 350°F (175°C) for 10-15 minutes. For best results, consider blind baking the crust for 10 minutes before adding the filling.