Easy Ham And Cheese Hawaiian Sliders

A comforting and nostalgic dish featuring warm, gooey cheese and sweet Hawaiian rolls, perfect for quick dinners or as a party appetizer.

Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer, Dinner

Cuisine American

Servings 12 sliders

Calories 200 kcal

12 rolls 12 Hawaiian sweet rolls Soft and slightly sweet; sub with dinner rolls if needed.
12 slices 12 slices thinly sliced ham Honey ham or smoked ham works beautifully; for a leaner choice use turkey ham.
6 slices 6 slices Swiss cheese (torn in half) or 12 slices cheddar Swiss gives classic flavor; Gruyere is an indulgent swap.
1/2 cup 1/2 cup unsalted butter, melted Adds richness and helps the tops brown.
2 tablespoons 2 tablespoons Dijon mustard Tangy balance for the sweetness.
1 tablespoon 1 tablespoon poppy seeds Optional but iconic; sesame seeds can substitute.
1 tablespoon 1 tablespoon minced onion or 1 teaspoon onion powder Brightens the butter topping.
1 teaspoon 1 teaspoon Worcestershire sauce Deepens savory notes; use soy sauce for a gluten-free alternative.
Salt and pepper to taste To enhance flavor.

For a dairy-free option use dairy-free butter and vegan cheese; use gluten-free rolls for gluten sensitivity.

Preheat your oven to 350°F (175°C). Line a baking dish with parchment for easy cleanup.
Slice the Hawaiian rolls horizontally, keeping the top and bottom connected so you can fill all at once.
Layer half the rolls with ham slices, folding as needed to fit snugly.
Top the ham with Swiss cheese, covering evenly. Place the top half of the rolls back in place.

In a small bowl, whisk melted butter, Dijon mustard, minced onion, poppy seeds, and Worcestershire sauce. Add a pinch of salt and pepper.
Brush the butter mixture generously over the tops of the rolls, letting some drip into the seams for extra flavor between layers.

Cover the dish tightly with foil and bake for 10 minutes, then remove foil and bake for another 2–5 minutes until the tops are golden and the cheese is melty.
Let rest for 2 minutes, then slice between the rolls and serve warm.

Serve with crunchy pickles, a crisp green salad, or a bowl of tomato soup for dipping.

Keyword Comfort Food, Easy Recipe, Ham and Cheese Sliders, Hawaiian Sliders, Quick Dinner