Easy Ham And Swiss Sliders
These comforting ham and Swiss sliders are quick to assemble, crowd-pleasing, and perfect for any gathering. Soft rolls filled with savory ham, oozy cheese, and a tangy butter glaze make for an irresistible dish.
Ingredients
For the Sliders
- 12 pieces soft dinner rolls (such as Parker House or Hawaiian rolls), split in half horizontally
- 12–16 slices deli ham choose thick-sliced for heartiness or low-sodium for a healthier option
- 8–10 slices Swiss cheese or gruyere for a nuttier flavor
For the Glaze
- 4 tablespoons unsalted butter, melted for brushing
- 2 tablespoons Dijon mustard adds tang; substitute yellow mustard for a milder taste
- 1 tablespoon honey balances the savory with a touch of sweetness; omit for a less sweet slider
- 1 tablespoon poppy seeds optional, for a bakery-style finish
- 1 teaspoon onion powder for savory depth
- 1 teaspoon dried parsley fresh parsley can be used for brighter color
Seasoning
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking dish with parchment for easy cleanup.
- Slice the dinner rolls in half horizontally and place the bottom halves in the dish, arranging them snugly.
- Layer the ham evenly over the bottom rolls, folding if needed to ensure each slider has a generous bite. Place Swiss cheese slices on top.
- Place the top halves of the rolls over the cheese and press gently to maintain the slider structure.
- In a small bowl, whisk together melted butter, Dijon mustard, honey, poppy seeds, onion powder, and parsley. Brush this mixture generously over the tops of the rolls.
- Cover the baking dish with foil and bake for 10 minutes. Remove foil and bake for an additional 2–5 minutes until cheese is bubbly and tops are golden.
- Let the sliders rest for 2 minutes, then pull apart and serve warm.
Notes
For variety, try different cheeses or add roasted red peppers. Use whole-grain rolls for a healthier option. Sliders can be frozen pre-baked and reheated later.