Easy One-Pot Creamy Kielbasa Tortellini Skillet
A heartwarming one-pot dish that combines creamy sauce, savory kielbasa, and tender tortellini, perfect for family dinners.
Ingredients
Main Ingredients
- 12 oz Kielbasa Feel free to substitute turkey kielbasa or any other sausage of your choice.
- 9 oz Tortellini Fresh or frozen cheese tortellini serves as the hearty base.
- 1 medium Onion Finely chopped; shallots or leeks can be used as substitutes.
- 3 cloves Garlic Minced for aromatic warmth.
- 1 cup Heavy Cream Can substitute with half-and-half or a non-dairy alternative.
- 2 cups Chicken Broth Vegetable broth serves as a fantastic substitute.
- 1/2 cup Parmesan Cheese Grated; nutritional yeast can offer a dairy-free alternative.
- 2 cups Spinach Fresh or frozen to add color and nutrition.
- to taste Salt
- to taste Pepper
- 1 tbsp Italian seasoning Creates the perfect harmony of flavor.
Instructions
Cooking Steps
- In a large skillet, heat a drizzle of olive oil over medium heat. Add sliced kielbasa and cook until browned, about 5 minutes.
- Stir in the chopped onion and minced garlic. Cook until the onion is translucent, around 3-4 minutes.
- Add the chicken broth, stirring well to combine. Bring to a simmer.
- Add the tortellini and let it cook according to package instructions, usually about 3-5 minutes.
- Pour in the heavy cream, followed by the spinach. Stir until the spinach wilts and the sauce thickens slightly.
- Mix in the grated Parmesan cheese, allowing it to melt into the sauce. Season with salt, pepper, and Italian seasoning to taste.
- Dish out the creamy, dreamy kielbasa tortellini into bowls and serve.
Notes
For added flavor, consider adding sun-dried tomatoes, roasted red peppers, or seasonal veggies like zucchini or asparagus. To lighten up, swap heavy cream for Greek yogurt or cashew cream.