Easy Roast Beef Sliders

Delightful and comforting roast beef sliders perfect for any occasion, customizable to suit your tastes.

Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer, Main Course

Cuisine American

Servings 6 sliders

Calories 300 kcal

12 slices Roast Beef Tender and flavorful; slice it thinly for the best texture.
6 buns Slider Buns Soft, fluffy; whole grain or gluten-free options work too.
6 slices Swiss or Cheddar Cheese Melts beautifully; swap with provolone or pepper jack for a spicy kick.
3 tablespoons Horseradish Sauce or Mustard Adds a zesty kick; mix with BBQ sauce or aioli for different flavor profiles.
4 tablespoons Butter For brushing on the buns; can add garlic or herbs for a gourmet finish.

Preheat your oven to 350°F (175°C).
Slice the slider buns in half horizontally, keeping them attached at the bottom. Place the bottom halves in a baking dish.
Layer the sliced roast beef generously over the bottom buns.
Add a layer of cheese on top of the roast beef.
Spread your choice of horseradish sauce or mustard on the cut side of the top buns.
Place the top buns over the cheese.
In a small bowl, melt the butter and mix in optional garlic powder or herbs. Brush this mixture over the top of the buns.
Cover the dish with foil and bake for 10 minutes. Then, remove the foil and bake for an additional 5 minutes or until the tops are golden and crispy.
Let them cool for a minute before slicing apart and serving.

For variations, try blue cheese for a bold flavor, add veggies like sautéed peppers and onions, or make it spicy with jalapeños or sriracha.

Keyword Comfort Food, Easy Recipe, Party Food, Roast Beef Sliders, Sliders Recipe