Easy Slow Cooker Beef Stew
A comforting and hearty beef stew that simmers in the slow cooker, bringing rich flavors and warmth to your family dinner.
Ingredients
Main Ingredients
- 2 pounds beef chuck, cut into 1-inch pieces Ideal for slow cooking as it becomes tender and flavorful.
- 4 cups beef broth Provides a rich base; vegetable broth can be substituted for a lighter option.
- 3 large carrots, sliced For a touch of sweetness and vibrant color.
- 3 medium potatoes, chopped into chunks Use Yukon Gold for creaminess or red potatoes for a more waxy texture.
- 1 large onion, diced Shallots can serve as a unique twist.
- 2 cloves garlic, minced Brings a wonderful aromatic quality.
- 2 tablespoons tomato paste Can be omitted for a lighter stew.
- 1 tablespoon Worcestershire sauce Adds umami; soy sauce is a good substitute for a gluten-free option.
- 1 teaspoon dried thyme Replace with fresh herbs if available.
- 1 piece bay leaf Enhances the stew’s flavor profile.
- to taste salt and pepper For seasoning.
Instructions
Preparation
- Begin by placing the beef chuck pieces in the bottom of your slow cooker.
- Pour in the beef broth, ensuring the meat is submerged.
- Add the chopped carrots and potatoes, followed by the diced onion and minced garlic.
- Stir in the tomato paste, Worcestershire sauce, thyme, and bay leaf.
- Season with salt and pepper to taste.
- Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender and the vegetables are perfectly cooked.
- Before serving, remove the bay leaf and stir well to combine the flavors.
Notes
For extra flavor, sear the beef chunks in a hot skillet for 2-3 minutes before adding to the slow cooker. You can also add leafy greens like spinach or kale in the last hour of cooking, or substitute chicken for beef while adjusting cooking times accordingly.