Easy Soy Garlic Chicken Thighs
A quick and comforting dish featuring tender chicken thighs coated in a sticky, savory soy-garlic glaze that crisps beautifully and pleases any crowd.
Ingredients
Chicken Thighs
- 6 pieces bone-in, skin-on chicken thighs The skin crisps up beautifully for maximum flavor.
Soy Garlic Sauce
- 1/3 cup soy sauce Use low-sodium if you prefer a milder salt level.
- 3 tablespoons honey Maple syrup works as a substitute for a different sweetness note.
- 4 cloves garlic, minced Garlic is the soul of this comforting recipe.
- 1 tablespoon rice vinegar Substitute with apple cider vinegar for a tangy balance.
- 1 tablespoon sesame oil Adds nutty depth; olive oil can be used in a pinch.
- 1 teaspoon fresh grated ginger Optional, but it brightens the glaze.
- 1/4 teaspoon red pepper flakes For a gentle heat; omit for a kid-friendly version.
- 1 tablespoon cornstarch Mixed with 2 tablespoons cold water to thicken the sauce if desired.
Garnishes
- 2 pieces green onions, thinly sliced Both optional for garnish.
- to taste sesame seeds Optional, adds a festive look.
Instructions
Preparation
- Pat the chicken thighs dry with paper towels and season lightly with salt and pepper.
- In a small bowl, whisk together soy sauce, honey, minced garlic, rice vinegar, sesame oil, grated ginger, and red pepper flakes. Taste and adjust the balance of sweet and salty.
Cooking
- Heat a large oven-safe skillet over medium-high heat. Add a drizzle of oil, then place the thighs skin-side down. Cook for 6 to 8 minutes until deeply browned.
- Flip the thighs and pour the soy-garlic sauce into the pan, spooning it around the chicken to coat. The sauce will hiss and begin to reduce.
- Transfer the skillet to a preheated 375°F (190°C) oven and bake for 20 minutes, or until the internal temperature reaches 165°F (74°C). Baste with the glaze in the pan.
- If the sauce needs thickening, remove the chicken to a plate, simmer the sauce on the stovetop, stir in the cornstarch slurry, and cook until glossy. Return the thighs to the pan to coat.
Garnishing and Serving
- Garnish with sliced green onions and sesame seeds, and serve hot.
Notes
For a slow-cooked version that melts into fork-tender bliss, consider the honey garlic slow cooker chicken thighs approach. Make it spicy: add sriracha or gochujang for a kick.