Easy Spanish Rice A Roni With Ground Beef
A comforting and flavorful dish that combines vibrant spices, lean ground beef, and Spanish Rice A Roni, all ready in under 30 minutes.
Ingredients
Main ingredients
- 1 pound ground beef Choose lean beef for a healthier option or substitute with ground turkey.
- 1 box Spanish Rice A Roni This is the star of our dish, infusing flavors and saving time.
- 1 medium onion, diced Adds sweetness and depth to the dish.
- 1 bell pepper, diced bell pepper Choose any color for sweetness and a pop of color.
- 1 teaspoon garlic powder For that essential savory goodness.
- 1 can (14.5 oz) diced tomatoes Provides moisture and enhances the flavor profile.
- 1 cup beef broth Elevates the richness of the dish.
- Salt and pepper To taste.
- Optional toppings: chopped cilantro, sliced olives, or shredded cheese For added richness.
Instructions
Preparation
- In a large skillet, heat a drizzle of olive oil over medium heat. Once hot, add the diced onion and bell pepper. Sauté until they’re tender and aromatic, about 3-4 minutes.
- Add the ground beef to the skillet, breaking it up with a spatula as it browns. Cook until it’s no longer pink, about 5-6 minutes. Drain excess fat if necessary.
- Stir in the garlic powder and the Spanish Rice A Roni mix, letting them toast for about a minute. Your kitchen will smell amazing at this point!
- Add the can of diced tomatoes (with juices) and the beef broth, stirring everything together well.
- Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 15 minutes, or until the rice is tender and the liquid has absorbed.
- Season with salt and pepper to taste, and fluff the rice with a fork before serving.
Notes
Tips: Add diced carrots, peas, or corn for extra nutrition and color. For a kick, toss in some diced jalapeños or a dash of cayenne pepper. Stir in some shredded cheddar cheese towards the end for a melty finish. Use brown rice or cauliflower rice for a wholesome twist.