Easy Strawberry Cool Whip Pie
A delightful and easy pie combining fresh strawberries, creamy Cool Whip, and a sweet graham cracker crust, perfect for any gathering.
Ingredients
For the Pie
- 1 piece pre-made graham cracker crust For that classic sweet and crumbly base.
- 2 cups fresh strawberries, hulled and sliced The star of the show—juicy and bursting with flavor.
- 1 cup Cool Whip A light, creamy topping that makes this pie incredibly easy and indulgent.
- 1 package instant strawberry Jell-O mix (3.4 oz) Adds depth of flavor and the signature pink hue.
- 1 cup boiling water To dissolve the Jell-O, essential for the right texture.
- Optional to taste extra strawberries for garnish Because who can resist more berries?
Instructions
Preparation
- In a mixing bowl, dissolve the strawberry Jell-O in one cup of boiling water, stirring until completely dissolved.
- Allow the Jell-O mixture to cool for about 10-15 minutes.
- Once cool, gently fold in the Cool Whip until well combined.
- Carefully mix in the sliced strawberries, ensuring they are evenly distributed.
- Pour the mixture into your pre-made graham cracker crust, smoothing the top for a beautiful finish.
- Cover the pie with plastic wrap, and chill in the refrigerator for at least 2 to 4 hours, or until set.
- Once set, slice into delicious servings, garnish with extra strawberries, and prepare for the oohs and ahhs from your guests!
Notes
Leftover pie can be stored in the refrigerator for up to 3 days. Make it a day in advance for better flavor melding, and ensure it's covered well.