Easy Taco Soup
A cozy, comforting taco-inspired soup that is quick to prepare and perfect for family dinners.
Ingredients
Base Ingredients
- 1 tablespoon olive oil For cooking
- 1 medium yellow onion, diced Brings a sweet, savory base
- 2 cloves garlic, minced For warm, aromatic depth
- 1 pound ground beef or ground turkey (lean) Turkey makes a lighter, healthy option
- 1 packet taco seasoning Or 2 tablespoons homemade taco mix
Beans and Vegetables
- 1 15-ounce can black beans, drained and rinsed Adds protein and texture
- 1 15-ounce can pinto beans, drained and rinsed Creamy, comforting bites
- 1 15-ounce can corn, drained (or 1 cup frozen corn) For sweetness and color
- 1 14.5-ounce can diced tomatoes with green chilies For bright, tangy flavor
- 4 cups low-sodium chicken or vegetable broth Controls saltiness
Flavor Enhancers
- 1 8-ounce can tomato sauce Thickens and deepens the base
- 1 tablespoon tomato paste (optional) For an extra rich finish
- Salt and pepper to taste For seasoning
- Juice of half a lime lime Brightens and balances
Toppings
- to taste shredded cheddar For garnish
- to taste chopped cilantro For garnish
- to taste sliced avocado For garnish
- to taste tortilla chips For garnish
- to taste sour cream For garnish
- to taste lime wedges For garnish
Instructions
Cooking
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and sauté until translucent, about 4 minutes.
- Add the garlic and cook for 30 seconds until fragrant.
- Crumble in the ground beef or turkey and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
- Stir in the taco seasoning, letting it toast for a minute to deepen the spices.
- Add the diced tomatoes with chilies, tomato sauce, tomato paste (if using), broth, black beans, pinto beans, and corn. Stir to combine.
- Bring to a gentle boil, then reduce heat and simmer for 10 minutes to let flavors meld.
- Taste and season with salt, pepper, and lime juice.
- Serve hot with your favorite toppings.
Notes
Storage: Store in an airtight container for up to 4 days. Freeze for up to 3 months. Reheat gently adding broth if needed.