Easy Wonton Soup
A comforting and quick-to-prepare wonton soup that brings warmth and joy to family gatherings.
Ingredients
Wonton Soup Ingredients
- 1 package Wontons (store-bought or homemade) Can be filled with pork, chicken, or veggies.
- 4 cups Chicken or Vegetable Broth Use low-sodium for a healthier option.
- 1 tablespoon Fresh Ginger Adds warm spice to the soup.
- 2 cloves Garlic Minced for fragrant broth.
- 3 stalks Green Onions Sliced for garnish.
- 1 cup Mushrooms Sliced shiitake or button mushrooms.
- 1 cup Spinach For a pop of color and nutrients.
- 2 tablespoons Soy Sauce For seasoning.
Instructions
Preparation
- In a large pot, pour in the broth and bring it to a simmer over medium heat.
- Add minced garlic and ginger into the pot and sauté for about 1-2 minutes until fragrant.
- Gently place the wontons into the simmering broth and allow them to cook for 4-5 minutes.
- Toss in the sliced mushrooms and spinach, cooking for an additional 2-3 minutes until the spinach wilts and mushrooms soften.
- Add soy sauce and stir. Taste and adjust seasoning if necessary.
- Ladle the soup into bowls, topping with sliced green onions and perhaps a sprinkle of sesame oil.
Notes
Feel free to customize with your choice of proteins or vegetables. Store leftovers in an airtight container in the fridge for up to 3 days.