Five Cheese Mac and Cheese
Indulge in this creamy and rich Five Cheese Mac and Cheese, a comforting dish perfect for family gatherings and cozy nights in.
Ingredients
Pasta and Cheese
- 8 oz Elbow Macaroni The classic shape that holds all the cheese beautifully.
- 2 cups Cheddar Cheese, shredded A sharp and tangy flavor that forms the base.
- 1 cup Gruyère Cheese, shredded Melts beautifully, adding a nutty essence.
- 1 cup Parmesan Cheese, grated For that salty kick that enhances the overall flavor.
- 1 cup Mozzarella Cheese, shredded Provides a stretchy, gooey texture we adore.
- 4 oz Cream Cheese Ensures a rich and creamy sauce that clings to every noodle.
Sauce Ingredients
- 2 cups Milk To create the creamy sauce; can substitute with almond or oat milk.
- 4 tbsp Butter Adds richness and helps to create a roux.
- 0.25 cup Flour For thickening the cheese sauce.
- 1 tsp Salt To taste.
- 0.5 tsp Pepper To taste.
- 0.25 tsp Nutmeg Elevates the flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
Making the Cheese Sauce
- In a large saucepan, melt the butter over medium heat.
- Add the flour and whisk continuously to form a roux. Cook for about 2 minutes until bubbly and golden.
- Gradually whisk in the milk, ensuring there are no lumps. Heat until thickened.
- Stir in all the cheeses until they melt into a smooth sauce. Add the nutmeg.
Combining and Baking
- Combine the cooked macaroni with the cheese sauce, and season with salt and pepper.
- Transfer the mixture to the greased baking dish and smooth the top.
- If desired, sprinkle some breadcrumbs over the top for extra crunch.
- Bake for 20 minutes until golden and bubbly.
Notes
Tips: Add vegetables like steamed broccoli or sautéed spinach. For a meatier dish, stir in cooked bacon or shredded chicken. Spice it up with a pinch of cayenne pepper.