Fried Potatoes, Onions, and Smoked Polish Sausage
A cozy and comforting dish featuring fried potatoes, caramelized onions, and smoked Polish sausage, perfect for family gatherings and weeknight dinners.
Ingredients
Main Ingredients
- 4 medium Potatoes, peeled and diced Russets or Yukon Golds work best.
- 1 large Onion, sliced Yellow or sweet onions are ideal.
- 12 ounces Smoked Polish Sausage, sliced Can substitute with another type of sausage.
- 2 tablespoons Olive Oil Can substitute with butter for extra richness.
- 2 cloves Garlic, minced Adds depth of flavor.
- Salt and Pepper To taste.
- Fresh Herbs (optional) Such as parsley or thyme, for added freshness.
Instructions
Preparation
- Wash, peel, and dice the potatoes. Slice the onion and sausage to desired thickness.
Cooking
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced Polish sausage to the skillet and cook until it starts to brown, about 5 minutes.
- Toss in the sliced onions and sauté for another 3-4 minutes until they soften and become translucent.
- Add diced potatoes to the mixture and season with salt and pepper. Stir together and let cook for about 15 minutes, stirring occasionally to prevent sticking.
- When the potatoes are tender, stir in the minced garlic and cook for an additional 2 minutes.
- Cook longer if you like your potatoes extra crispy.
Notes
Enjoy directly from the pan or serve on plates. Pairs well with a fresh garden salad. Leftovers can be kept in the refrigerator for up to three days, or frozen for up to a month.