Garlic Baked Feta Salmon Pasta
A delightful and comforting pasta dish featuring garlic, feta, and salmon that comes together quickly, perfect for family dinners and special occasions.
Ingredients
Main Ingredients
- 4 fillets Salmon fillets Rich in omega-3 and tender.
- 200 grams Feta cheese Adds a creamy and salty touch.
- 4 cloves Garlic Fresh, minced garlic enhances flavor.
- 300 grams Pasta of your choice Any short pasta like penne or fusilli works best.
- 250 grams Cherry tomatoes Bursting with sweetness to balance flavors.
- 3 tablespoons Olive oil Keeps everything moist and enhances flavor.
- 1 bunch Fresh herbs (parsley or basil) Adds freshness to the dish.
- to taste Salt Essential for seasoning.
- to taste Pepper Essential for seasoning.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a baking dish, place the salmon fillets and scatter cherry tomatoes around them.
- Drizzle generously with olive oil, then sprinkle minced garlic over the top.
- Crumble feta cheese over the salmon and tomatoes.
- Season with salt and pepper.
- Bake for 15-20 minutes, or until the salmon is cooked through.
- Meanwhile, cook your pasta according to package instructions until al dente. Drain and set aside.
- Once the salmon and feta are baked, mix everything together with the cooked pasta. Toss in chopped fresh herbs before serving.
Notes
For extra flavor, consider adding spinach or arugula before serving. A pinch of red pepper flakes can add some spice. Swap in seasonal vegetables to keep the recipe fresh throughout the year.