Garlic Butter Chicken
A comforting and delicious Garlic Butter Chicken dish that brings loved ones together over a simple yet indulgent meal.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts Tender and juicy, they are the perfect canvas for the rich sauce.
- 4 cloves fresh garlic, minced For that deep, aromatic flavor that fills your kitchen.
- 1/2 cup unsalted butter Golden and creamy, it coats the chicken beautifully.
- 1 teaspoon fresh thyme leaves Adds a lovely herbaceous note (feel free to substitute with rosemary or oregano).
- 1/2 teaspoon salt Balances the flavors; adjust according to taste.
- 1/4 teaspoon black pepper Just enough for a little kick.
- 1 juice lemon Brightens up the dish and enhances the garlic flavor.
- Fresh parsley for garnish Optional, but it adds a pop of color and freshness.
Instructions
Preparation
- Pat the chicken breasts dry with paper towels. This helps them sear beautifully. Season each side with salt and pepper.
Cooking
- In a large skillet over medium heat, melt the unsalted butter. As it melts, you’ll start to sense that rich, buttery aroma enveloping your kitchen.
- Add the minced garlic to the melted butter. Sauté for about 1 minute, until fragrant but not browned.
- Place the seasoned chicken breasts in the skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through.
- Once the chicken is done cooking, squeeze in the lemon juice and sprinkle the thyme over the top. Let it simmer for an extra 2 minutes.
- Remove from heat; garnish with fresh parsley if desired, and serve immediately.
Notes
Healthier Swaps: Replace unsalted butter with olive oil. Seasonal Twists: Add a touch of maple syrup or sautéed seasonal vegetables. Flavor Upgrades: Enhance with a pinch of red pepper flakes or sprinkle Parmesan cheese just before serving.