Garlic Butter Chicken Bites with Creamy Parmesan Pasta
A delightful and comforting dish featuring tender garlic butter chicken bites served over creamy parmesan pasta, perfect for family dinners.
Ingredients
Main Ingredients
- 1 pound Chicken Breast, cut into bite-sized pieces Can use turkey for a healthier option.
- 4 cloves Garlic, minced Fresh garlic adds a zesty punch.
- 4 tablespoons Butter, unsalted For rich, creamy flavor.
- 1 cup Heavy Cream Makes the pasta creamy and decadent.
- 1 cup Parmesan Cheese, grated Brings delightful nuttiness.
- 8 ounces Pasta (fettuccine or gluten-free) Use your favorite type.
- 2 cups Spinach Can swap in broccoli or peas.
- 1 tablespoon Italian Seasoning Adds a beautiful mix of herbaceous flavor.
- to taste Salt and Pepper To elevate the ingredients.
Instructions
Cook the Pasta
- Start by boiling a pot of salted water, then cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté the Chicken
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken pieces and season with salt and pepper. Cook for about 5-7 minutes until golden brown and cooked through.
Add Garlic
- Stir in the minced garlic and cook for an additional 1-2 minutes, allowing the garlic to become fragrant.
Create the Sauce
- Pour in the heavy cream and add the remaining butter. Stir until everything is combined, and the sauce is heated through.
Incorporate Parmesan and Spinach
- Reduce the heat to low and stir in the grated Parmesan cheese and spinach. Let the spinach wilt while you stir.
Combine with Pasta
- Toss the cooked pasta into the skillet, mixing gently to coat it in the creamy sauce. Add Italian seasoning and adjust seasoning with more salt and pepper, if needed.
Serve Warm
- Plate the pasta and chicken, garnishing with more Parmesan if you desire. Enjoy this comforting dish with family and friends!
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stovetop, adding a splash of cream or broth. For meal prep, cook the chicken and sauce in advance and combine just before serving.