Garlic Butter Lobster Tails
Indulge in rich and buttery garlic flavor with these quick and easy Garlic Butter Lobster Tails, ready for a weeknight feast or special occasion.
Ingredients
Main Ingredients
- 4 tails lobster tails (6–8 ounces each), thawed if frozen Use cold-water lobster for the sweetest meat.
- 6 tablespoons unsalted butter Gives that silky mouthfeel.
- 3 cloves garlic, finely minced Use roasted garlic for a milder flavor.
- 1 tablespoon fresh lemon juice Brightens the richness.
- 1 teaspoon smoked paprika Adds warmth and color; substitute with sweet paprika if preferred.
- 1 tablespoon chopped fresh parsley For freshness and color.
- Salt and freshly ground black pepper, to taste.
- Lemon wedges, for serving.
Instructions
Preparation
- Preheat your oven broiler to high or heat a medium-hot grill. If baking, preheat oven to 425°F. Line a baking sheet with foil for easy cleanup.
- Using kitchen shears, cut through the top shell lengthwise and gently pry the shell open. Lift the meat and rest it on top of the shell, keeping it attached near the tail fin.
- In a small saucepan or microwave-safe bowl, melt the butter gently. Stir in the minced garlic, lemon juice, smoked paprika, and a pinch of salt and pepper. Let it sit for a minute to infuse.
Cooking
- Generously brush the lobster meat with half of the garlic butter. Sprinkle with a little extra paprika for color.
- Broil for 6–8 minutes, bake for 10–12 minutes, or grill meat-side up for about 8 minutes, until the flesh is opaque and firm with a slight spring.
Finishing Touches
- As soon as the tails come out, brush with remaining garlic butter and scatter chopped parsley and a squeeze of lemon over the top.
- Serve immediately with lemon wedges and your favorite sides.
Notes
For dairy-free options, use plant-based butter and a pinch of nutritional yeast. For a lighter version, reduce butter and add olive oil.