Garlic Butter Steak Bites and Potatoes
A comforting dish featuring tender pieces of steak and perfectly roasted baby potatoes, all infused with rich garlic butter flavor, ideal for family dinners.
Ingredients
Main Ingredients
- 1 lb Tender cuts of steak (sirloin or ribeye) Choose your preferred cut.
- 1 lb Baby potatoes Halved for even cooking.
- 4 cloves Garlic Fresh cloves preferred for best flavor.
- 3 tbsp Unsalted butter For better control of seasoning.
- 1 tbsp Fresh herbs (parsley or thyme) For garnish and flavor enhancement.
- to taste Salt Essential for flavor.
- to taste Pepper Essential for flavor.
Instructions
Preparation
- Cut your steak into bite-sized cubes.
- Halve the baby potatoes.
Cooking
- In a skillet over medium-high heat, melt 2 tablespoons of butter.
- Add the beef cubes and sear until golden brown and cooked to your preferred doneness, about 2-3 minutes for medium-rare. Remove and set aside.
- In the same skillet, add another tablespoon of butter, then toss in the potatoes. Cook until crispy and golden on the outside and tender on the inside, about 10 minutes.
- Add minced garlic to the pan and sauté for about 30 seconds.
- Return the steak to the skillet, stir everything together, and let the flavors mingle. Season with salt, pepper, and fresh herbs to taste.
Serving
- Plate your Garlic Butter Steak Bites and Potatoes, garnishing with extra herbs.
Notes
For added spice, sprinkle red pepper flakes in the garlic butter. You can substitute olive oil for a lighter option or add seasonal veggies for extra nutrients.