Garlic Parmesan Chicken Thighs
An easy and delicious family dinner featuring bone-in chicken thighs with a flavorful garlic and Parmesan coating that creates a crispy, savory dish.
Ingredients
Main ingredients
- 4 pieces chicken thighs, bone-in, skin-on For maximum flavor
- 4 cloves garlic, minced Because who doesn’t love garlic?
- ½ cup Parmesan cheese, grated The magical ingredient that makes everything better
- 2 tablespoons olive oil For that lovely golden crispiness
- 1 teaspoon Italian seasoning A delightful blend of herbs to elevate flavor
- Salt and pepper Generous dashes to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels.
- Mix the minced garlic, olive oil, Italian seasoning, and salt and pepper in a small bowl until well combined.
- Rub the garlic mixture all over the chicken thighs.
- Sprinkle the grated Parmesan cheese generously over the thighs.
- Place the chicken thighs skin-side up on a baking sheet lined with parchment paper.
Cooking
- Bake for about 20 minutes, or until the skin turns golden brown and the internal temperature reaches 165°F (75°C).
- Rest for 5 minutes before serving to let the juices settle.
Notes
Add veggies like asparagus or Brussels sprouts to the baking sheet for a one-pan meal. You can also switch the cheese for sharp cheddar or crumbled feta for a bolder flavor.